Andrea
Sun Jul 28 2024
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6 answers
1630
What is single cream?
Could you please elaborate on the concept of single cream? Is it a type of dairy product with a specific fat content or processing method? How does it differ from other forms of cream, such as double cream or whipping cream? Are there any culinary uses or specific dietary considerations that one should be aware of when using single cream? I'm particularly interested in its nutritional value and potential health benefits, if any.
